Eid  H’orderves

                                                                 Turkish Ezme  




2 tomatoes, peeled

1 onion

1 clove garlic

2 chili peppers

¼ bunch of parsley

1 tbsp lemon juice

2 tbsp pomegranate molasses

1 tsp pepper paste

2 tbsp olive oil

½ tsp chili powder

½ tsp lemon zest

2 tbs crushed walnuts (optional)*


Salt to taste


1- Chop peeled tomatoes, onion, garlic, chili peppers and parsley as finely as you can.

The finer the better.

2- Mix them in a bowl.

3- Mix  until smooth  : lemon juice, pomegranate molasses, olive oil and pepper paste

4- Add this mixture into salad.

5- Add salt and spices, mix well. ( salt, pepper, chili powder, lemon zest)  walnuts*

Chill it in refrigerator for half an hour and serve!


Serve on wedges of pita bread, crackers, etc

                                                          Great for the Eids .......and The Super Bowl !


More Ideas for the Eid Tablespread