Chicken Gumbo Soup

 Sis. Tunurah Abdul Khabir for:         Tunurah’s Favorite Halal Recipes



1 Onion

1 Whole chicken, cut up

2 Stalks celery

1 c. of chicken broth

1 Small green pepper

1 Can 16 oz. tomatoes

1 Tbsp. butter

1 Can or frozen corn

¼ c. of olive oil

1 Box shell macaroni

Dash of red pepper

1 Bag frozen okra, 12 – 16 oz.

1 Bay leaf

1 Large clove of garlic


Saute chicken, onion, celery, green pepper and garlic with butter and olive oil. Salt and pepper to taste. Cook for 5 minutes. Combine remaining ingredients and cook for 1 hour. Serve with garden salad. Serves 8 to 12.